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Try our easy gluten free pancake recipe for a fluffy and tasty breakfast. It’s perfect for those on a gluten free diet or anyone looking for a healthier morning meal. Start your day with a satisfying and wholesome breakfast.
This recipe uses common ingredients to make a quick and easy batter. You’ll learn how to make the fluffiest pancakes with our tips and tricks. Soon, you’ll be a pro at gluten free baking.
Key Takeaways
- Discover a delicious gluten free pancake recipe that’s easy to make and yields fluffy, delicious results.
- Learn tips and tricks for achieving the perfect gluten free pancakes, including allowing the milk and vinegar to sour and using room temperature ingredients.
- Explore a range of gluten free pancake variations and toppings to suit your taste preferences.
- Enjoy a healthy and satisfying breakfast or brunch with this comprehensive gluten free pancake guide.
- Embrace the versatility of gluten free baking and indulge in a stack of fluffy, flavor-packed pancakes.
Fluffy Gluten Free Pancake Batter
The secret to making delicious gluten free pancakes is in the batter. Choose the right ingredients and prepare them well. This way, you get pancakes that are light and fluffy, making everyone want more.
Ingredients for Fluffy Gluten Free Pancakes
- Gluten free flour: Pick a high-quality all-purpose gluten free flour blend. King Arthur Gluten-Free Measure-for-Measure Flour or Bob’s Red Mill Gluten Free 1-to-1 Baking Flour work great.
- Baking powder: Make sure your baking powder doesn’t have aluminum to avoid a bad taste.
- Baking soda: A little baking soda is key for that fluffy texture.
- Salt: A bit of salt boosts the flavor.
- Whole milk: Whole milk makes the batter rich and creamy.
- White vinegar: Adding white vinegar to the milk is important. It makes the pancakes fluffy.
- Butter: Melted butter adds moisture and a nice buttery taste.
- Eggs: Eggs help the batter stick together and make it light and fluffy.
- Optional add-ins: You can add chocolate chips, chopped nuts, or maple syrup for extra flavor and texture.
Let the milk and vinegar mix sit for 5-10 minutes before mixing the batter. This step prevents grittiness in the pancakes. Use room temperature ingredients for the best results.
| Ingredient | Amount |
|---|---|
| Gluten free flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Aluminum-free baking powder | 2 teaspoons |
| Salt | A pinch |
| Milk | 1 cup |
| Egg | 1 large |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
With these ingredients and a few simple steps, you’ll make the fluffiest gluten free pancakes ever.
Step-by-Step Instructions for the Perfect Gluten Free Pancake Recipe
Making delicious gluten free pancakes is simple. Just follow these easy steps. You’ll get a recipe that’s loved by many, with a 4.89 average rating from 179 votes on our blog.
- In a large mixing bowl, whisk together 1 ¼ to 1 ½ cups of gluten-free all-purpose flour. Use Bob’s Red Mill or King Arthur’s Measure for Measure Gluten-Free Flour. Avoid Namaste or Costco flour for the best texture.
- Add 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt to the dry ingredients. Whisk to combine.
- In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter or oil.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not over-mix, as this can result in tough, dense pancakes.
- Grease a preheated skillet or griddle with a small amount of butter or oil. Scoop the batter onto the hot surface, using about 1/4 cup of batter per pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes gently to avoid deflating the fluffy texture.
Serve your homemade gluten free pancakes warm, with your favorite toppings. Enjoy with fresh fruit, maple syrup, or chocolate chips. This recipe makes 18 pancakes, perfect for a crowd. Over one million blog readers have loved this recipe, making it a family favorite.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 72 |
| Carbohydrates | 14g |
| Protein | 3g |
| Fat | 1g |
| Saturated Fat | 0.2g |
| Cholesterol | 17mg |
| Sodium | 262mg |
| Calcium | 123mg |
Only 5 out of 59 votes didn’t like this recipe. It’s clear these pancakes are a hit. Prep time is 10 minutes, and cook time is 15 minutes. This makes for an easy and delicious breakfast or brunch.
Tips for Making Fluffy Gluten Free Pancakes
Getting your gluten free pancakes to be fluffy is easy with a few tricks. Letting the milk and vinegar sour and using room temperature ingredients are key. These tips for fluffy gluten free pancakes will make your breakfast light, airy, and tasty every time.
Allow Milk and Vinegar to Sour
One secret to gluten free pancake secrets is to let the milk and vinegar sour for 5-10 minutes. This step creates a reaction that makes the pancakes fluffier.
Use Room Temperature Ingredients
All your ingredients, like eggs and milk, should be at room temperature before you start. Tricks for perfect gluten free pancakes include using room temperature ingredients. This ensures they mix well into the batter for a light rise.
Don’t Over-mix the Batter
Gluten free pancake batters are delicate. So, don’t over-mix them. Gently fold the ingredients together until just combined. Over-stirring can make the pancakes tough and dense.
By following these simple tips for fluffy gluten free pancakes, you’ll make the lightest and airiest gluten free breakfast every time.
Healthy Two-Ingredient Gluten Free Pancake Recipe
Banana Egg Pancakes
This recipe for banana egg pancakes is a great choice for a simple, healthy breakfast. It uses just two ingredients: ripe bananas and eggs. These pancakes are gluten-free, dairy-free, and Paleo-friendly, making them a nutritious start to your day.
To make these pancakes, use about 1 medium UK egg for every 3 or 4 tablespoons of mashed banana. You’ll need 1 large mashed banana, which is about 1/3 to 1/2 cup.
To mix the batter, mash the banana and whisk in the eggs until smooth. You can add 1/8 teaspoon of baking powder for extra fluffiness. Optional mix-ins include nut butter, ground cinnamon, fresh berries, chopped nuts, and mini chocolate chips.
To cook the pancakes, pour small circles of batter onto a low-heat non-stick skillet. Cook until golden on one side, then flip and cook the other side until golden. Add chunky ingredients after pouring the batter.
This recipe is quick and easy, ready in just 30 seconds to prepare and 1 minute to cook. Top your banana egg pancakes with your favorite toppings for a delicious and healthy breakfast.
| Ingredient | Amount |
|---|---|
| Ripe Banana | 1 large (1/3 to 1/2 cup mashed) |
| Eggs | 1 medium UK egg (1 large US egg) |
| Baking Powder (optional) | 1/8 teaspoon |
| Nut Butter (optional) | 2 tablespoons |
| Ground Cinnamon (optional) | 1/4 teaspoon |
| Fresh Berries or Chopped Nuts (optional) | 1/4 cup |
| Mini Chocolate Chips (optional) | 2 tablespoons |
Delicious Gluten Free Pancake Toppings and Variations
Make your gluten free pancakes even better with tasty toppings and new flavors. You can choose from classic maple syrup and whipped cream to exciting new tastes. There’s no limit to how you can make your pancakes special.
Try a simple but yummy topping like maple syrup or honey. Add powdered sugar or fresh berries for sweetness. For something richer, add vanilla ice cream or whipped cream.
Want to try something new? Try cinnamon banana pancakes for a sweet and spicy mix. Or go for blueberry pancakes for a burst of juicy berries. For a chocolatey treat, choose chocolate banana pancakes.
For a protein boost, use nut butter like peanut or almond. Add honey or chopped nuts for extra flavor and crunch.
For a fall taste, try apple walnut pancakes. They mix tart apples with crunchy walnuts for a tasty mix.
| Topping | Variation |
|---|---|
| Maple Syrup | Cinnamon Banana Pancakes |
| Whipped Cream | Blueberry Pancakes |
| Powdered Sugar | Chocolate Banana Pancakes |
| Fresh Berries | Nut Butter Pancakes |
| Vanilla Ice Cream | Apple Walnut Pancakes |
There are countless ways to top and customize your gluten free pancakes. Mix and match flavors and textures to find your favorite. Enjoy the fun of making your breakfast special!
Conclusion
In this guide, you’ve learned how to make delicious and fluffy gluten free pancakes. We shared a simple recipe using Bob’s Red Mill or King Arthur gluten-free flours. Plus, we gave you expert tips for the perfect pancake texture.
Whether you choose the classic recipe or the banana egg version, you’re set. You can now make these tasty breakfast treats with ease. Try different toppings like fresh berries, maple syrup, or even savory sausage. The most important thing is to have fun and find your favorite flavors.
So, get ready to cook! Gather your ingredients, heat up the griddle, and make a stack of fluffy pancakes. Enjoy a satisfying breakfast that’s also good for you. Happy cooking!